breakfast cupcakes

Name: Breakfast Cupcakes
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 bag(s) hasbrowns 20 oz shredded; 2 - eggs; 4 tablespoon(s) flour; 1 small sweet onion; 1/2 tube(s) jimmy dean sausage cooked and crumble or bite sized pieces; 5 slice(s) bacon cooked and crumbled; 10 - eggs to scramble while the above is cooking

(1 RATING)

89 Pinches 1 Photo

Lonna Weidemann

Helena, MT

Updated on May 30, 2013

These were great for the cabin because you can bake and freeze, then just reheat and add the egg when you are ready to eat them.

Rate

One of those dishes that makes everyone say

prep time 20 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 bag hasbrowns 20 oz shredded
2 - eggs
4 tablespoons flour
1 small sweet onion
1/2 tube jimmy dean sausage cooked and crumble or bite sized pieces
5 slices bacon cooked and crumbled
10 - eggs to scramble while the above is cooking

How To Make breakfast cupcakes

Step 1

Mix all ingredients. Put in a cupcake pan (greased) or cupcake liner in pan. Pat it in bringing mix up the sides and a well in the center to fill with the eggs.

Step 2

Bake at 400 for 25 minutes. While baking scramble 1 dozen eggs. At about 20 or 25 minutes, add the scrambled eggs to the center to heaping. Top with a little cheese if you like and reheat 5 minutes.
Step 3

Serve with sour cream or salsa, or both.
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