breakfast cheddar muffins
Whether it’s in the middle of Winter, or the heat of Summer, the smell of these muffins baking is enough to get the sleepiest person out of bed and headed to the kitchen. The ingredients can be assembled the night before, and then popped into the oven the next morning. Add a sausage patty, and/or some eggs, and you have a complete breakfast that your guests will love you for. So, you ready… Let’s get into the kitchen.
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For breakfast cheddar muffins
- PLAN/PURCHASE
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1 1/4 cflour, all purpose variety (non self-rising)
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3/4 tspbaking powder
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1/8 tspbaking soda
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1/4salt, kosher variety
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1/2 ccheddar cheese, shredded
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2 Tbspsweet butter, unsalted
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2 Tbspgrapeseed oil
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2 Tbspcoconut sugar
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1 lgegg, whipped
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1/2 cfresh buttermilk
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2 Tbspsour cream
- ADDITIONALS
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additional shredded cheese for garnish
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sausage patties, or your favorite breakfast meat
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eggs, cooked the way you like them
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assorted mustards
How To Make breakfast cheddar muffins
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1PREP/PREPARE -
2Gather your ingredients.
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3Place a rack in the middle position, and preheat the oven to 385 (195c).
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4Add the flour, baking powder and soda, salt and cheddar to a large bowl.
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5In a second bowl add the oil, and then whisk in the melted butter.
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6Add the sugar, and whisk until combined.
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7Add the egg, and whisk.
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8Add buttermilk, and sour cream, and whisk.
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9Add the mixture to the dry ingredients, and gently mix.
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10Chef’s Tip: Gently mix until the ingredients are combined, and then stop… do not over mix.
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11Add a muffin tins, or in my case small spring form pans… fill to about 50 percent.
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12Add some more cheese on top.
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13Place in the preheated oven for 20 minutes, or until the cheese on top begins to nicely bubble and brown.
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14Remove from the oven, and allow them to rest for 5 minutes.
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15Cut each muffin in half.
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16Add a sausage patty.
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17Add some eggs.
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18PLATE/PRESENT
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19Chef’s Tip: These are a bit dry, so if serving by themselves, include some butter and honey. If you are serving with sausage and egg, then include an assortment of good mustards.
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20Serve while still nice and warm. Enjoy.
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21Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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