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biscuits and gravy

(2 ratings)
K80Rie avatar
Recipe by
Kathy Lochner
@K80Rie
Herscher, IL

My husband says this is the best biscuits and gravy he's ever had, it's the REAL reason he goes to my parents' house for Easter brunch...lol!

(2 ratings)
yield 6 -8

Ingredients For biscuits and gravy

  • 1 lb
    bulk sage sausage
  • 2 Tbsp
    finely chopped onion
  • 6 Tbsp
    flour
  • 4 c
    milk
  • 1/2 tsp
    poultry seasoning
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • dash
    worcestershire sauce
  • dash
    hot pepper sauce
  • 2 can
    refrigerated butermilk biscuits

How To Make biscuits and gravy

  • 1
    Bake biscuits according to package directions.
  • 2
    Meanwhile, for sausage gravy; crumble sausage in large saucepan or skillet, cook over medium heat. Add onion; cook and stir until transparent. Remove sausage to platter reserving drippings.
  • 3
    Stir in flour and cook over medium-low heat till bubbly and golden brown (sometimes I add small amounts of milk so the flour mixture doesn't burn). Stir in milk; add seasonings and continue cooking and stirring until thickened. Serve over sliced biscuits.
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