biscuits and gravy
(2 ratings)
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My husband says this is the best biscuits and gravy he's ever had, it's the REAL reason he goes to my parents' house for Easter brunch...lol!
(2 ratings)
yield
6 -8
Ingredients For biscuits and gravy
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1 lbbulk sage sausage
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2 Tbspfinely chopped onion
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6 Tbspflour
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4 cmilk
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1/2 tsppoultry seasoning
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1/2 tspnutmeg
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1/2 tspsalt
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dashworcestershire sauce
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dashhot pepper sauce
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2 canrefrigerated butermilk biscuits
How To Make biscuits and gravy
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1Bake biscuits according to package directions.
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2Meanwhile, for sausage gravy; crumble sausage in large saucepan or skillet, cook over medium heat. Add onion; cook and stir until transparent. Remove sausage to platter reserving drippings.
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3Stir in flour and cook over medium-low heat till bubbly and golden brown (sometimes I add small amounts of milk so the flour mixture doesn't burn). Stir in milk; add seasonings and continue cooking and stirring until thickened. Serve over sliced biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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