biscuits and gravy
My friend Kina learned to make this from her southern grandma...while I don't make the homemade biscuits, it is equally great with the store purchased variety.
method
Stove Top
Ingredients For biscuits and gravy
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1 lbbob evans regular sausage
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1 stickbutter or margarine
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flour
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milk
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fresh ground pepper
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10-20canned buttermilk biscuits
How To Make biscuits and gravy
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1Fry sausage, do not drain grease. Add the stick butter and melt, stirring around the pan. Then sprinkle flour over the sausage, and stir to coat the sausage so you don't see white flour in the pan. Then cover with milk. Stir as it thickens. Tear apart biscuits, cover with sausage mix and enjoy!
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2Note: If it gets too thick, add a very little water at a time to the consistency. Do not add more milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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