beef sausage
(1 rating)
No Image
Really good
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For beef sausage
-
2 lbground beef
-
1 cbread crumbs
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1/2 cwater
-
1 1/2 tspsalt
-
1 tspnutmeg
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1 tspblack pepper
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2 tspaccent
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1 1/2 tspcoriander, ground
How To Make beef sausage
-
1Knead all ingredients together and make into a long roll, freeze for three hours. And then cut into slices, putting each pattie between waxed paper, fry as needed. Makes 8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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