bacon pancakes
(4 ratings)
The best of both worlds..why didn't I think of this!!! gezzzzz Now pass the syrup!
(4 ratings)
prep time
20 Min
cook time
5 Min
Ingredients For bacon pancakes
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*bacon, fried and drained well
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*favorite pancake mix..mix according to directions on box
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syrup (recommending butter pecan syrup..it is awesome!
How To Make bacon pancakes
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1Fry bacon until crispy...drain well on paper towels to remove all grease; set aside. -
2Mix pancake batter according to directions on box..the amount of batter you use will depend on how many strips of bacon you fry..one piece per (long) pancake....see picture above.
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3Lay precooked bacon strip on electric griddle or frypan..that has been sprayed with pam or 1 T. of oil spread on surface so pancakes don't stick. You can also use butter. Take batter and pour slowly over the length of the bacon. Cook until each side is golden brown...Serve with your favorite syrup, and a couple of fried eggs on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Pancakes:
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