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asparagus, steak & egg breakfast slider

Asparagus, steak and egg slider, plated.
review
sokygal avatar
Private Recipe by
Teresa G.
@sokygal
Here, KY

This is a delicious, out of the ordinary, treat for breakfast or anytime! Imagine sinking your teeth into a toasted, buttery slider bun with melted mozzarella, savory strips of steak, asparagus spears sauteed in butter, and a softly scrambled egg sprinkled with fresh chives. Oh, man! It is so delicious! Save some of that big steak next time and give this a try. You just might make saving a little steak a regular habit!

yield 1 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For asparagus, steak & egg breakfast slider

  • 1 1/2 oz
    leftover cooked beef steak such as ny strip, sirloin etc... (about the size of 1/2 deck of playing cards)
  • 2 tsp
    butter, divided
  • 1 md
    slider bun, split horizontally
  • 1 1/2 Tbsp
    shredded mozzarella cheese (fresh, whole milk preferred)
  • 2-3 stalk
    asparagus, trimmed to about 4 inches
  • 1 lg
    egg
  • pinch
    salt and/or pepper, to taste
  • a pinch
    chives

How To Make asparagus, steak & egg breakfast slider

  • Asparagus, steak, bun on foiled pan; chives, egg, butter and mozzarella.
    1
    Gather and prep ingredients. Preheat oven, or toaster oven to 450 degrees F.
  • Steak strips on plate.
    2
    Slice steak into thin strips; set aside.
  • Buttered slider bun halves on foil lined baking pan.
    3
    Butter each half of bun with 1/2 teaspoon softened butter; place on foil lined toaster oven pan or sheet pan.
  • Shredded mozzarella cheese on buttered bun halves.
    4
    Sprinkle each with about 3/4 tablespoon shredded mozzarella cheese.
  • Sauteed asparagus spears in nonstick skillet.
    5
    In a small nonstick skillet, melt butter over medium heat; add asparagus spears; saute until lightly browned and tender, about 3 or 4 minutes.
  • Slices of steak warming in skillet with sauteed asparagus.
    6
    Add sliced steak to pan with asparagus to just warm. Remove pan from heat.
  • Melted cheese on toasted bun.
    7
    Place prepared buns in oven until cheese melts, about 2-3 minutes; watch closely to avoid scorching. Turn off oven when done, but keep door closed to retain some heat for later.
  • Slider buns with melted cheese, sliced steak and sauteed asparagus.
    8
    When cheese has melted, place steak and asparagus on one of the bun halves, preferably the bottom half of the bun.
  • Sandwich staying warm in toaster oven, awaiting egg.
    9
    Return tray of prepared buns to warm oven while egg cooks..
  • Small dab of butter in nonstick skillet with silicone spatula.
    10
    Use a paper towel to wipe out the used skillet, then add a small dab of butter, if desired. Place skillet over medium heat.
  • Egg cracked into cup with fork.
    11
    Beat egg in a small bowl or cup, adding a small pinch of salt and/or pepper, to taste.
  • Cooking egg in skillet with purple spatula.
    12
    Pour egg into skillet; stir and cook until thickened, shaping, as you go, into a small, slightly flattened mound that is approximately the size of the bun.
  • Egg placed on bun with asparagus, steak and cheese.
    13
    Remove prepared buns from oven; place cooked egg on top of steak and asparagus.
  • Plated breakfast slider.
    14
    Sprinkle with chives; cover with remaining half of bun, cheese side down. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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