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amish sausage seasoning for canning

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller

(1 rating)

Ingredients For amish sausage seasoning for canning

  • 60 lb
    ground pork
  • 2 c
    salt
  • 2 Tbsp
    dry mustard
  • 1 Tbsp
    red pepper flakes
  • 2 c
    brown sugar, firmly packed
  • 1 Tbsp
    black pepper
  • 6 Tbsp
    liquid smoke flavoring

How To Make amish sausage seasoning for canning

  • 1
    Mix wel, freeze or can.
  • 2
    Pressure cook 90 minutes at 10 pounds pressure
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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