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amish sausage link mix

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

By Mrs Ora Mast, and sent into an Amish cooking book

(1 rating)
yield 20 -100 pounds sausage
method No-Cook or Other

Ingredients For amish sausage link mix

  • 5 oz
    black pepper
  • 32 oz
    salt
  • 20 oz
    brown sugar, firmly packed
  • USE 9 OZ OF ABOVE PER 20 LBS GROUND PORK
  • 2 oz
    mustard powder
  • 1 oz
    sage
  • 5 oz
    tender quick
  • ADD PER 100 POUNDS OF MEAT

How To Make amish sausage link mix

  • 1
    Mix together and grind and put into castings. Smoke for 1 hour and then can or freeze until ready to use
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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