amish cure for bacon
(1 rating)
Taken from an old Amish cook book sent in by Mrs Paul Whetstone
(1 rating)
yield
1 side of bacon
Ingredients For amish cure for bacon
-
1side of bacon (cut in 4ths)or a ham
-
1 ctender quick
-
2 csugar cure (mortons)
-
1 1/2 cwater
-
3/4 cliquid smoke flavoring
How To Make amish cure for bacon
-
1Cut side of bacon in 4th's to fit a 5 gallon bucket. Fix brine and soak in cool place 5-6 days. Freeze and slice when half thawed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT