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swiss oatmeal

(1 rating)
sandyazwi avatar
Recipe by
Sandy Lehman
@sandyazwi
Rice Lake, WI

I did not create this recipe but love it so much I wish to share it. Especially good for warm summer mornings when you are hungry for oatmeal but don't want warm food.

(1 rating)
yield 6 serving(s)

Ingredients For swiss oatmeal

  • 2
    apples, cored and chopped
  • 1/2 c
    apple juice, unsweetened
  • 1 c
    rolled oats, quick cooking
  • 1 Tbsp
    honey
  • 1 c
    low-fat plain or vanilla yogurt
  • 2 Tbsp
    walnuts or almonds
  • 2 Tbsp
    raisins or craisins

How To Make swiss oatmeal

  • 1
    Combine apples and juice. Stir in oats and honey. Add yogurt, nuts, raisins; stir to mix well. Put in refrigerator. Can keep for up to 2 days.
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