strawberry bruschetta (homemade style)
(1 rating)
This is one of those things that has an wonderful taste without a lot of effort. It would be a great treat for your weekend breakfast:) Or even a great dessert.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For strawberry bruschetta (homemade style)
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4 slicewhole wheat bread (thick style)
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6 Tbsplight brown sugar
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1 tspgrated lemon zest
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2 tsplemon juice
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3 cstrawberries (sliced or diced)
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4 Tbspmascarpone cheese (or lowfat cream cheese)
How To Make strawberry bruschetta (homemade style)
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1Toast bread in toaster.
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2In skillet over high heat, add sugar, lemon zest and lemon juice and cook; stirring constantly, until sugar melts and the mixture begins to bubble (about 30 seconds to a minute). Add strawberries and stir until juice begins to ooze and the strawberries are heated through (about 30 seconds to a minute more). You don't want to over cook the strawberries, you are just trying to heat them enough to get the juices flowing:)
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3Spread a tablespoon of mascarpone (or cream cheese)cheese on top of each slice and top with warm berries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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