Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

quick and easy raspberry cream cheese pastries

stylist89 avatar
Recipe by
Dawn Emel
@stylist89
Cambridge, ID

These are gone within 30 minutes after removing from the oven. My family loves them!!!

yield 16 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For quick and easy raspberry cream cheese pastries

  • 4 tube
    pillsbury's crescent rolls
  • 2 box
    8 oz cream cheese
  • 1 c
    sugar (for cream cheese mixture)
  • 1 tsp
    vanilla extract
  • 1 can
    fruit pie filling (we like raspberry)
  • 1/4 c
    sugar (to sprinkle on top before baking)
  • 1/4 c
    melted butter (to brush top)

How To Make quick and easy raspberry cream cheese pastries

  • 1
    Pre heat oven 325. Warm cream cheese to room temp. I submerse the bag in hot water till its slightly warm, it makes it easier to mix and spread. Mix in sugar and vanilla. Set aside.
  • 2
    Spread two of the crescent rolls flat on two different cookie sheets. One if you can fit them.
  • 3
    Spread cream cheese mixture out evenly over the top of both. Make sure to leave the edges clear to seal.
  • 4
    Spread pie filling on top of cream cheese. Half a can for each.
  • 5
    Unroll and spread remaining cans of crescent rolls over top of the fruit and seal the edges.
  • 6
    Brush with melted butter, sprinkle with sugar and bake for 25 min or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT