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orange-cranberry pancakes

(1 rating)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

Orange & cranberries, a wonderful combination of flavors! Nice Sunday morning breakfast for the family! recipe source~ mybakingaddiction.com

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For orange-cranberry pancakes

  • 3/4 c
    milk
  • 1 Tbsp
    white vinegar
  • 1 c
    all-purpose flour
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1
    egg
  • 2 Tbsp
    butter, melted
  • zest on ½ orange
  • 1 tsp
    vanilla extract
  • ORANGE-CRANBERRY SAUCE
  • 12 oz
    cranberries
  • 1 c
    white sugar
  • 1 c
    orange juice

How To Make orange-cranberry pancakes

  • 1
    Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
  • 2
    Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg, butter, vanilla and orange zest into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  • 3
    Heat a large griddle or skillet over medium heat, and coat with nonstick cooking spray. Pour ¼ cup of batter onto the skillet, and scatter cranberries around the pancake and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.
  • 4
    Cranberry Sauce In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. 9 points per serving
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