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healthy flaxseed and blueberry pancakes

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love adding flaxseed to pancakes, cupcakes and other desserts, it adds a healthy, slightly nutty taste. You can use different fruit, like blackberries. They'll be just as good!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For healthy flaxseed and blueberry pancakes

  • 1-1/2 c
    pancake mix, i used bisquick heart healthy mix.
  • 1/2 c
    flaxseed meal
  • 2 lg
    eggs
  • 1 c
    fat-free milk
  • 1 c
    wyman's frozen wild blueberries, or fresh berries

How To Make healthy flaxseed and blueberry pancakes

  • 1
    Spray a lg skillet w/ cooking spray and place over medium heat. In bowl, stir together pancake mix, and flaxseed meal.
  • 2
    In another bowl, whisk together milk and eggs. Pour milk mix into pancake mix, stir until moistened.
  • 3
    Spoon 1/4 cup batter into skillet, sprinkle w/ berries. Cook until bubbles form. Flip over and cook until light brown. Repeat w/ remaining batter and serve w/ warmed maple syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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