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healthy, baked blueberry french toast

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love blueberries, especially the wild blueberries and wanted to make a baked french toast, so I adapted a recipe I had for regular french toast and it came out beautifully.

yield 8 serving(s)
prep time 1 Hr 15 Min
cook time 40 Min
method Bake

Ingredients For healthy, baked blueberry french toast

  • 1
    loaf thick whole wheat bread
  • 1-1/2 c
    frozen or fresh blueberries, i used wild blueberries
  • 1/2 c
    toasted, sliced almonds
  • 1/2 c
    low-fat cottage cheese
  • 2 c
    egg substitute
  • 2 Tbsp
    sugar
  • 2-1/2 c
    fat-free milk
  • 1-1/4 tsp
    vanilla

How To Make healthy, baked blueberry french toast

  • 1
    Lightly spray a 9" x 13" baking pan w/ cooking spray. Heat oven to 375. Tear bread into 1" cubes. In bowl, mix bread, blueberries and almonds. Spread evenly into pan.
  • 2
    In lg bowl, beat cream cheese until smooth. Blend in egg substitute and milk. Mix in sugar and vanilla. Pour over bread mix. Cover and let stand 1 hr.
  • 3
    Cover w/ foil and bake 20 mins. Remove foil and bake another 20 mins or until golden. Sreve w/ butter and syrup if desired.
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