fruit topping for pancakes
(3 ratings)
How can you go wrong with a fruit topping for pancakes or waffles? This tasty combination has it all. Really good poured over gingerbread pancakes, eggnog pancakes or pumpkin pancakes. It's always a hit.
Blue Ribbon Recipe
We adored this delicious tart and sweet fruit topping. If cherry pie filling is typically too sweet for you, the cranberry sauce takes the sweetness down a bit. It makes the cherries tart. Fresh blueberries push the topping over the top. This recipe is so simple and beautiful poured over pancakes. Don't limit yourself to pancakes. It would be delicious over waffles, French toast or even on top of vanilla ice cream. Something you can enjoy year around!
— The Test Kitchen
@kitchencrew
(3 ratings)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For fruit topping for pancakes
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1 canwhole cranberry sauce, 14 oz.
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1 cancherry pie filling, 21 oz.
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1 cfresh or frozen blueberries
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1/4 corange juice
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1/4 cpancake syrup or (diabetic syrup)
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dashcinnamon, if desired
How To Make fruit topping for pancakes
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1Gather the ingredients.
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2Put all ingredients in a saucepan.
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3Heat through.
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4Serve warm over pancakes or waffles.
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5One more thing. If you don't like a certain fruit (say cherries) substitute can of strawberry pie filling. Don't like blueberries then leave them out. You can play around with this recipe to your liking. You can also add anything like lemon zest. Have fun with the recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fruit Topping for Pancakes:
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