fried apples
(1 rating)
Little twist on traditional fried apples, and absolutely delicious. Use on biscuits, pancakes, waffles, or just as a side for breakfast or with pork chops. Enjoy, granny did it this way.
Blue Ribbon Recipe
These fried apples are so good you'll find yourself munching on them alone. They taste like apple pie filling. We added them to the top of waffles for a delicious breakfast treat. Try them on a buttered biscuit or over vanilla ice cream. Yum!
— The Test Kitchen
@kitchencrew
(1 rating)
yield
3 -4
prep time
10 Min
cook time
15 Min
method
Pan Fry
Ingredients For fried apples
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3 lgyellow or golden delicious apples
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1/8 cbrown sugar
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1/2 Tbspcinnamon
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1 Tbspapple butter (heaping)
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1 Tbspunsalted butter
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pinchsmoked salt
How To Make fried apples
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1Peel, core and slice apples into 1/4 inch slices.
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2Melt butter in a non-stick pan (yes cast iron would work great).
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3Add apples and fry in medium-low heat covered
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4Turn occasionally to brown but be careful not to burn.
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5When apples are desired browness and soft, add cinnamon, brown sugar and apple butter.
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6Stir to bring together and allow apple butter and brown sugar to form a syrup with apples. Add a pinch of smoked salt at the end.
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7Turn heat to low and cover for 5 min. Serve with hot buttered biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fried Apples:
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