french toast on a stick

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Can't wait to try this with the grand kids. From Epicurious, February 2015.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For french toast on a stick

  • 1 c
    milk
  • 2 lg
    eggs
  • 1 Tbsp
    honey
  • 1 tsp
    ground cinnamon
  • 4 c
    brioche, french bread, or sandwich bread, cut into 2-inch cubes
  • 1 Tbsp
    butter or oil
  • 16
    strawberries, stems removed
  • 2
    bananas, sliced into 1/2-inch coins
  • 8
    wooden skewers

How To Make french toast on a stick

  • 1
    In a bowl, whisk together the milk, eggs, honey and cinnamon.
  • 2
    Dip the bread cubes in the milk mixture to coat each side.
  • 3
    Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
  • 4
    Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.
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