Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

escalloped pineapple

member avatar Member Submitted Recipe
yield 4 serving(s)

Ingredients For escalloped pineapple

  • 1/2 c
    sugar
  • 1/2 lb
    butter
  • 2
    eggs
  • 1/2 c
    milk
  • 5 slice
    bread, cubed
  • 1/4 c
    pineapple chunks in light syrup

How To Make escalloped pineapple

  • 1
    Cream sugar and butter.
  • 2
    Add eggs, milk, bread cubes and pineapple chunks with juice.
  • 3
    Toss together.
  • 4
    Bake one hour at 350 in one large oblong flat pan or two small square pans.
  • 5
    Can be doubled easily and may be served with ham, or as a dessert.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Escalloped Pineapple:

ADVERTISEMENT