escalloped apple oven pancake

(1 rating)
Recipe by
Daily Inspiration S
Somewhere, TX

Makes a great breakfast or brunch dish.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For escalloped apple oven pancake

  • 1 c
    milk
  • 6
    eggs
  • 2 Tbsp
    butter, melted
  • 1 tsp
    vanilla
  • 1 c
    ap flour
  • 1/2 tsp
    salt
  • 2 pkg
    12-oz pkgs. frozen escalloped apples (stouffers)
  • 1 Tbsp
    powdered sugar
  • 1 tsp
    ground cinnamon

How To Make escalloped apple oven pancake

  • 1
    Preheat oven to 450 degrees F. Spray a round deep baking dish with nonstick spray. In a large bowl, combine milk, eggs, butter and vanilla using a whisk.
  • 2
    Slowly whisk in flour and salt until egg mixture is smooth. Pour batter into baking dish. Bake 10 minutes. REDUCE oven temp to 350 degrees and continue baking 15 minutes or until sides are crisp and golden brown.
  • 3
    Meanwhile, heat apples in microwave oven according to package directions. Remove pancake from oven and fill the center with apples.
  • 4
    Combine powdered sugar and cinnamon . Sprinkle over pancake and apples. Cut into wedges and serve immediately.

Categories & Tags for Escalloped Apple Oven Pancake:

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