escalloped apple oven pancake
(1 rating)
Makes a great breakfast or brunch dish.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For escalloped apple oven pancake
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1 cmilk
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6eggs
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2 Tbspbutter, melted
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1 tspvanilla
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1 cap flour
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1/2 tspsalt
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2 pkg12-oz pkgs. frozen escalloped apples (stouffers)
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1 Tbsppowdered sugar
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1 tspground cinnamon
How To Make escalloped apple oven pancake
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1Preheat oven to 450 degrees F. Spray a round deep baking dish with nonstick spray. In a large bowl, combine milk, eggs, butter and vanilla using a whisk.
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2Slowly whisk in flour and salt until egg mixture is smooth. Pour batter into baking dish. Bake 10 minutes. REDUCE oven temp to 350 degrees and continue baking 15 minutes or until sides are crisp and golden brown.
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3Meanwhile, heat apples in microwave oven according to package directions. Remove pancake from oven and fill the center with apples.
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4Combine powdered sugar and cinnamon . Sprinkle over pancake and apples. Cut into wedges and serve immediately.
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