Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

dandelion syrup

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

I have been looking for a good Dandelion Syrup I wish this was my recipe

yield serving(s)
prep time 1 Hr
cook time 1 Hr 30 Min
method Stove Top

Ingredients For dandelion syrup

  • 50
    dandelion flower
  • 1 lb
    chopped green apples
  • 1 qt
    water
  • juice and zest of 1 lemon

How To Make dandelion syrup

  • 1
    Put the chopped apples, dandelion flower, juice and zest, and water in a pot and let simmer for 1 half hour.
  • 2
    Pour the mesh through a lined strainer so juice is clear and yellow. Weigh the juice and pour back into pot. Use the same amount of sugar as the juice weighs
  • 3
    Bring the juice to a boil until it thickens ,bring careful to not it boil to long, it must not change color. Pour the syrup into scalded glasses you then have syrup .
  • 4
    Makes pancakes, waffles, Pork chops Yummy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT