creamy polenta with macerated fruit
Great breakfast dish
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For creamy polenta with macerated fruit
- FOR THE POLENTA
-
4 cmilk
-
1 cquick cooking polenta
- FRUIT
-
2plums
-
1/4 cbrown sugar
-
1/4 tspeach salt, cinnamon, & nutmeg
-
juice of 1 lemon
How To Make creamy polenta with macerated fruit
-
1Heat the milk over medium heat then whisk in the polenta and cook about 10 minutes.
-
2Cut the plums into small pieces and remove the pit. Toss it with the sugar, salt, cinnamon, nutmeg and lemon juice
-
3Serve the fruit over the polenta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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