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cranberry-orange pancakes

(1 rating)
cahjax1 avatar
Recipe by
Christy Soares
@cahjax1
Arab, AL

My kids love cranberries and oranges separate and together. I thought of this recipe several years ago, and love to make it at the holidays or in the Spring.

(1 rating)
yield 6 large pancakes or 12 silver dollar pancakes
prep time 5 Min
cook time 5 Min

Ingredients For cranberry-orange pancakes

  • 2 c
    pioneer baking mix (or bisquick)
  • 2
    eggs
  • 1 1/2 c
    milk, 2%
  • 1 tsp
    orange zest
  • 1/2 c
    cranberries, frozen (thawed) or fresh
  • 1 tsp
    vanilla extract
  • 1/4 c
    pecans, chopped

How To Make cranberry-orange pancakes

  • 1
    Heat pan or griddle with non-stick cooking spray on medium heat.
  • 2
    Beat eggs, milk, vanilla and orange zest together in large mixing bowl.
  • 3
    Add baking mix and mix until incorporated, but do not overmix as it will make pancakes tough.
  • 4
    Pour baking mix onto heated griddle or pan.
  • 5
    Sprinkle cranberries and pecans onto top of pancake as soon as pancake batter has been poured onto griddle or pan.
  • 6
    Wait until bubbles around edging of pancake have burst and flip pancake and cook both sides to a golden brown. Make sure not to flip more than once each side as it will make the pancakes tough.
  • 7
    Spread with butter and serve with syrup if desired. Enjoy!
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