Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cranberry buttermilk pancakes (lowfat)

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

When I eat breakfast out I always try to get my Cranberry Walnut pancakes, of course not every place serves them! I can always make them at home and I have this recipe I got from Crazed for Cranberries cookbook in 1997. Enjoy !

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For cranberry buttermilk pancakes (lowfat)

  • 1 c
    fresh cranberries, washed and chopped ( could use craisins)
  • 1/2 c
    sugar
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1
    egg
  • 1
    egg white
  • 2 c
    low fat buttermilk
  • 3 Tbsp
    honey
  • 3 Tbsp
    canola oil

How To Make cranberry buttermilk pancakes (lowfat)

  • 1
    Mash chopped cranberries with sugar and set aside. (I also finely chop up walnuts to add about 1/4 cup)
  • 2
    In a large bowl, sift together dry ingredients. In a seperate bowl, beat egg until fluffy, then add buttermilk, honey and oil. Make a well in dry ingredients and slowly pour in buttermilk mixture. Stir just enough to combine.
  • 3
    Spray preheated griddle with nonstick oil. Ladle batter onto griddle. Sprinkle with cranberries and nuts if desired. Turn pancakes when half the bubbles burst, and briefly cook on the other side until golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT