candied bacon raspberry walnut cornbread swirls

Name: Candied Bacon Raspberry Walnut Cornbread Swirls
Cuisine: American
Ingredients: 12 pillsbury cornbread swirls; 16 ounce(s) ounces cream cheese room temperature; 16 slices thick bacon cooked in air fryer; 1 cup(s) crushed walnuts; 1 cup(s) dark brown sugar; 1 cup(s) raspberry jam; 1 cup(s) belgian dark chocolate chunks; 2 stick(s) room temperature butter

Candied Bacon Raspberry Jam Dark Chocolate Walnut Cream Cheese Cornbread Cheese Swirls

review

Recipe by

Debbie Elliott Vair

@DebbieVair

Wake Forest, NC

Delicious mouth watering raspberry, cream cheese, walnut, dark chocolate cornbread swirls perfect for breakfast or dessert.

method Bake

Ingredients For candied bacon raspberry walnut cornbread swirls

12

pillsbury cornbread swirls
16 oz

ounces cream cheese room temperature
16

slices thick bacon cooked in air fryer
1 c

crushed walnuts
1 c

dark brown sugar
1 c

raspberry jam
1 c

belgian dark chocolate chunks
2 stick

room temperature butter

How To Make candied bacon raspberry walnut cornbread swirls

1
Cook bacon in Air Fryer (I used a 6.3 quart) with 1 /4 cup dark brown sugar 10 minutes until crispy

2
Remove bacon from Air Fryer chop bacon into bite size pieces & set aside
3
Roll out 12 Pillsbury cornbread swirls spread each on with cream cheese, Dark chocolate chunks, crushed walnuts, Raspberry jam & cooked bacon
4
Roll into swirls, spread butter into muffin tins
5
Roll into swirls, spread butter into muffin tins
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candied bacon raspberry walnut cornbread swirls

Ingredients For candied bacon raspberry walnut cornbread swirls

How To Make candied bacon raspberry walnut cornbread swirls

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