butterscotch pumpkin oatmeal
(1 rating)
The sauce for this recipe is so versatile. I used it both here and in my Butterscotch Pumpkin Monkey Bread from Scratch Recipe. Enjoy this breakfast treat!
(1 rating)
prep time
20 Min
cook time
10 Min
Ingredients For butterscotch pumpkin oatmeal
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butterscotch pumpkin sauce (see recipe)
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1 cirish oatmeal or scottish porridge
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enough water to cook oatmeal to your desired consistency
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1 tspvanilla
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1 tspflax seeds (optional)
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1 pinchsalt
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1 Tbspdark brown sugar
How To Make butterscotch pumpkin oatmeal
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1Prepare this recipe ahead of time. https://www.justapinch.com/recipes/dessert/pudding/butterscotch-pumpkin-sauce.html
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2Boil oats. About 1 minute into boiling, add the rest of the ingredients, save the Sauce.
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3When oats are cooked through, ladle into a bowl and top with a spoonful or two of Butterscotch Pumpkin Sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butterscotch Pumpkin Oatmeal:
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