butterscotch pumpkin oatmeal

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

The sauce for this recipe is so versatile. I used it both here and in my Butterscotch Pumpkin Monkey Bread from Scratch Recipe. Enjoy this breakfast treat!

(1 rating)
prep time 20 Min
cook time 10 Min

Ingredients For butterscotch pumpkin oatmeal

  • butterscotch pumpkin sauce (see recipe)
  • 1 c
    irish oatmeal or scottish porridge
  • enough water to cook oatmeal to your desired consistency
  • 1 tsp
    vanilla
  • 1 tsp
    flax seeds (optional)
  • 1 pinch
    salt
  • 1 Tbsp
    dark brown sugar

How To Make butterscotch pumpkin oatmeal

  • 1
    Prepare this recipe ahead of time. https://www.justapinch.com/recipes/dessert/pudding/butterscotch-pumpkin-sauce.html
  • 2
    Boil oats. About 1 minute into boiling, add the rest of the ingredients, save the Sauce.
  • 3
    When oats are cooked through, ladle into a bowl and top with a spoonful or two of Butterscotch Pumpkin Sauce.

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