breakfast focaccia
(1 rating)
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Focaccia isn't new. I used this recipe in the 70's when I cooked on a guest ranch. I cooked 3 meals a day, so, instead of using the bread part of the recipe I substituted frozen bread dough. Today, whether I do it that way or not, depends on time. Sometimes I sprinkle the apples with maple sugar (my fav) instead of cinnamon and sugar. Like to serve it with Canadian Bacon on the side. And as alway, a bowl of freshfruit.
(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
40 Min
Ingredients For breakfast focaccia
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1loaf frozen bread dough or your own recipe
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3 cthinly sliced apples
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2 Tbspmelted butter
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3 Tbspsugar
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1 tspcinnamon
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12 ozsoft cream cheese
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3 Tbspsugar
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1 1/2 Tbspgrated orange peel
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1/8 tspground nutmeg
How To Make breakfast focaccia
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1Thaw frozen dough place on oiled 10x 15 pan. Cover and let raise. about an hour
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2While dough is rising peel core and thinly slice apples. Brush dough with half the butter. Place apple slices on bread dough. sprinkle with sugar/cinnamon mixture.
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3Bake on bottom rack of oven about 40 min until edges and bottom are well browned,
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4while bread is baking, mix last four ingredients to make the spread.
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5Serve warm, can be reheated 5 - 10 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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