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blueberry breakfast wreath

(1 rating)
Bethmom1961 avatar
Recipe by
Beth Harris
@Bethmom1961
Danville, OH

This is so tasty that my son requested it to be made at least once a week. I used fat free cream cheese so it's almost guiltfree.

(1 rating)
yield 5 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For blueberry breakfast wreath

  • 8 oz
    low fat cream cheese
  • 1/2 c
    granulated sugar
  • 1 can
    blueberry pie filling
  • 2 can
    crescent rolls
  • 1
    egg

How To Make blueberry breakfast wreath

  • 1
    Cream together sugar and cream cheese. Add egg, mix well and set aside.
  • 2
    On a round baking pan, make a wreath by overlapping short ends of crescent rolls, leaving about 2 inches of the points hanging over the edges. (I sit the pan off the counter by placing it on my sugar cannister.)
  • 3
    Spread cream cheese mixture onto the crescent rolls. Spoon the blueberry pie filling onto the cream cheese and bring the points of the crescents up and over the filling.
  • 4
    Bake at 350 degrees for 30 minutes or so until crescents are golden brown. Allow to cool before serving.
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