blintz pancakes

Name: Blintz Pancakes
Yield: 4
Cuisine: American
Ingredients: SIFT TOGETHER:; 1 cup(s) sifted flour; 2 tablespoon(s) granulated sugar; 1 1/2 teaspoon(s) salt; FOLD IN; 1 cup(s) dairy sour cream; 1 cup(s) small curd cottage cheese; 4 - well beaten eggs; SERVE WITH SMUCKER'S BLUEBERRY SYRUP OR FRESH FRUIT

(1)

Thick, rich pancakes, not actual 'Blintzes' but that's what the recipe in that old Better Homes & Gardens cookbook listed these as. Picture borrowed from the internet, they looked similar.

review

Recipe by

Joni Wagner

@ClairdLune

Whiteland, IN

for Eddie

(1)

yield 4 -6 (about a dozen pancakes)

method Griddle

Ingredients For blintz pancakes

SIFT TOGETHER:
1 c

sifted flour
2 Tbsp

granulated sugar
1 1/2 tsp

salt
FOLD IN
1 c

dairy sour cream
1 c

small curd cottage cheese
4

well beaten eggs
SERVE WITH SMUCKER'S BLUEBERRY SYRUP OR FRESH FRUIT

How To Make blintz pancakes

1
Pour batter (about 1/4 cup depending on personal preference) onto heated, greased griddle.

When the top of pancake is covered with bubbles, it's ready to turn.

Serve with fresh fruit and/or fruit syrups. DELICIOUS!
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