berry stuffed french-toast
(1 rating)
French Toast has always been my kids favorites, so I find different ways of making them. Kids loves breakfast, and their eyes are always wide and I get tickled when I see their happy facial expressions when I serve them french toast in a different way. They never get enough!
(1 rating)
yield
1 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For berry stuffed french-toast
- DIPPING SAUCE
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2 lgeggs
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1/4 cmilk
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1/2 tspalmond extract
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1 tspsugar
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1 tspcinnamon
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4 slicewhole wheat bread
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2 Tbspconfectioners' sugar (topping)
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2 Tbspbutter, melted
- FOR FILLING:
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1/2 cchopped berries
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1/2 cbanana (thin slices)
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1/2 clow-fat ricotta cheese
How To Make berry stuffed french-toast
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1Using a shallow pan or a flat dish to mix your dipping mixture, add eggs, milk, almond extract, sugar, cinnamon together and mix well.
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2Lay out two pieces of whole wheat bread. Spread berry, banana and ricotta filling in the middle.
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3Squish the two slices of bread together to make a sandwich and to secure the filling so it doesn’t spill out.
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4Dip the sandwich into the egg mixture on both sides.
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5Heat your griddle, dropping 1-tbsp of butter. Cook on hot griddle, on both sides until the Egg is all cooked and no longer wet or runny.
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6Sprinkle confectioner's sugar to garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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