banana stuffed french toast with blueberry compote
(1 rating)
OMG!!!!! There is just one word to describe this.....AMAZING. First of all, I love french toast and I love blueberries. This combination of the two are wonderful. **Photo to follow shortly.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
15 Min
Ingredients For banana stuffed french toast with blueberry compote
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4 ozcream cheese, softened
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3 lgripe bananas, mashed
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1/4 tspground nutmeg
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24 slicewhite bread, crust remove; or any bread of your choice (honey wheat or raisin bread is great too )
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6eggs
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3 chalf and half
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2 tspvanilla extract
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confectioners' sugar
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blueberry compote
- BLUEBERRY COMPOTE
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2 cblueberries (fresh or frozen)
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1/4 csugar
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1 1/4 tsplemon juice
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1 Tbspcornstarch
How To Make banana stuffed french toast with blueberry compote
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1In a medium bowl, beat together cream cheese, banana and nutmeg. Spread 12 slices of bread with the cream cheese mixture and sandwich with the remaining 12 slices.
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2Blend together the eggs, half/half and vanilla. Pour into a shallow dish. Dip the sandwiched bread into the egg batter and cook on a lightly greased griddle until both sides are browned. Serve immediately on warmed plates and sprinkle with confectioners' sugar. Top with Blueberry Compote.
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3For Blueberry Compote: Blend blueberries, sugar, lemon juice and cornstarch in a medium saucepan. Cook over low heat until thickened and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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