banana pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) flour; 1 tablespoon(s) granulated sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 - container (6 oz.) banana custard-style yogurt; 1/2 cup(s) skim milk; 1 - egg, beaten; 2 tablespoon(s) vegetable oil; 1 cup(s) cooked rice; 1 cup(s) pureed or finely diced banana; TOP WITH:; - freshly sliced bananas; - maple syrup

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.

(1 rating)

yield 12 (4-inch) pancakes

prep time 10 Min

cook time 5 Min

method Griddle

Ingredients For banana pancakes

1 c

flour
1 Tbsp

granulated sugar
1 tsp

baking powder
1/2 tsp

baking soda
1/4 tsp

salt
1

container (6 oz.) banana custard-style yogurt
1/2 c

skim milk
1

egg, beaten
2 Tbsp

vegetable oil
1 c

cooked rice
1 c

pureed or finely diced banana
TOP WITH:
freshly sliced bananas
maple syrup

How To Make banana pancakes

1
Combine flour, sugar, baking powder, baking soda, and salt in large bowl.

2
Add yogurt, milk, egg and oil; stir until smooth. Stir in rice and banana.
3
Pour 1/4 cup batter onto hot nonstick griddle. Cook over medium heat until bubbles form on top and underside is lightly browned. Turn to brown other side.
4
Serve hot with bananas and warm maple syrup. Variation: For Cinnamon-Banana Pancakes, add 1/4 teaspoon ground cinnamon to dry ingredients.
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