banana nut cream scones
I wanted my bff to try scones and I was looking online and found one similar to this one but I have added my touch to it. This is just in time for Easter morning, You can make this Saturday night so when your family wakes up for breakfast you can pull this out of the refrig. Serve with Milk or a cup of good coffee. This is very easy the stand up mixer really does all the work. Hope your family will enjoy I know mine did.
yield
8 -10
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For banana nut cream scones
-
1 1/2 cking arthur flour
-
1/2 cwhite sugar
-
1/4 tspsea salt
-
2 tspbaking powder
-
1/2 boxinstant banana cream pudding mix
-
6 Tbspreal butter melted
-
1 lgegg, room temperature
-
1 cmashed bananas
-
1/4 cbuttermilk
How To Make banana nut cream scones
-
1In a stand up mixer combine all dry ingredients. Mix well till incorporated. Add melted butter and mix till resembles coarse crumbs. Add egg, bananas, buttermilk. Mix completely
-
2I used a large pizza pan and sprayed with cooking spray then put a piece of parchment paper to cover it. Your batter will be sticky this is OK Pour your mixture onto the parchment paper, now with well floured hands make a 10 inch circle on the paper.
-
3This part is tricky so keep your hands floured otherwise the dough will stick and not form like u want. Should only be 10 inches so it will be thick that is what u want. Now flour a knife or pizza cutter and slice 8-10 triangles, but only separate slightly for now.
-
4Bake at 350* for 25 minutes Remove from oven and make sure scones are completely separated now, if not cut all the way thru. Put back in oven for 10 more minutes Remove and cool completely.
-
5Here is the frosting:: 4oz cream cheese softened 1 1/2 cups of powdered sugar 5 T. heavy cream 1 t. Vanilla extract Put all of this in bowl and beat till well combined, then fold in 1/2 cup of chopped walnuts.
-
6Once scones are cool I lifted mine with the parchment paper into a Tupperware dish that I use for my pies and put it right in, fit perfect for this job. I frosted the scones and put in frig. this will keep up to three days in frig
-
7When you pull out of frig I just lift up on the parchment paper to help see the lines I had already made in the scones. Once u frost might be hard unless you separate totally but I left mine together. Helps get moist.. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT