Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

banana granola breakfast loaf

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Perfect for breakfast....warm with butter or marmalade...you can make this batter the night before and bake fresh in the morning...YUM

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For banana granola breakfast loaf

  • 2 c
    flour
  • 1 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    almond extract
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 stick
    butter,melted
  • 1 c
    milk
  • 1 1/2 c
    granola
  • 3
    bananas, ripened and smashed

How To Make banana granola breakfast loaf

  • 1
    In a large bowl combine the dry ingredients.
  • 2
    in another bowl, combine the wet ingredients...
  • 3
    pour the wet ingredients into the dry and mix well to make a batter.
  • 4
    this can be made in a loaf pan or individual portions, using a cupcake pan...
  • 5
    bake at 350 degrees for about 25-30 mins...depending on your oven....serve warm with butter or any marmalade/preserves
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT