banana coffee morning scones

How To Make banana coffee morning scones

• 1

  Preheat oven to 425 and lightly grease a baking sheet. In a large bowl whisk together flour, baking powder, salt and sugar.
• 2

  Using a pastry blender or 2 forks cut in bitter until mixture looks like bread crumbs.
• 3

  In a small bowl whisk together bananas, milk, coffee and vanilla. Add to the dry mixture gently to make a slightly wet dough.
• 4

  Turn dough out on a lightly floured counter and kneed gently for 30 seconds forming it into a round flat disk. With a rolling pin roll dough to a 1/2 inch thickness.
• 5

  Cut into evenly sized traingles cut like you would a pie and place on baking sheet. Bake 15 minutes or until browned and the scones sound hollow when topped.
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