banana-chocolate french toast

(3 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

For picky kids and chocolate-loving adults. : ) Recipe from Cooking Light

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For banana-chocolate french toast

  • 1/4 c
    low-fat milk
  • 2 lg
    eggs, lightly beaten
  • 3/4 tsp
    vanilla extract
  • 1/2 tsp
    sugar
  • 1/8 tsp
    salt
  • 6 slice
    whole-grain bread
  • 4 1/2 Tbsp
    nutella
  • 1 c
    banana, thinly sliced
  • 2 tsp
    canola oil (i prefer butter)
  • 1 1/2 tsp
    powdered sugar

How To Make banana-chocolate french toast

  • 1
    Combine first 5 ingredients in a shallow dish. Spread each of 3 bread slices with 1 1/2 tbsp. nutella spread; 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
  • 2
    Heat oil (or butter) in a large nonstick skillet over medium-high heat. Working with one sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.
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