banana-chocolate french toast
(3 ratings)
For picky kids and chocolate-loving adults. : ) Recipe from Cooking Light
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For banana-chocolate french toast
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1/4 clow-fat milk
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2 lgeggs, lightly beaten
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3/4 tspvanilla extract
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1/2 tspsugar
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1/8 tspsalt
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6 slicewhole-grain bread
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4 1/2 Tbspnutella
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1 cbanana, thinly sliced
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2 tspcanola oil (i prefer butter)
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1 1/2 tsppowdered sugar
How To Make banana-chocolate french toast
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1Combine first 5 ingredients in a shallow dish. Spread each of 3 bread slices with 1 1/2 tbsp. nutella spread; 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
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2Heat oil (or butter) in a large nonstick skillet over medium-high heat. Working with one sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.
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