banana brunch soup with mango topping

Name: Banana Brunch Soup with Mango Topping
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 3 ripe bananas; 3 tablespoon(s) lime juice; 2 cup(s) vanilla yogurt; 1/2 teaspoon(s) ground cinnamon; 1 large mango peeled and chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great breakfast treat

yield 2 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For banana brunch soup with mango topping

3

ripe bananas
3 Tbsp

lime juice
2 c

vanilla yogurt
1/2 tsp

ground cinnamon
1 lg

mango peeled and chopped

How To Make banana brunch soup with mango topping

1
Place the bananas in a food processor and add the lime juice, yogurt and cinnamon. Process until smooth

2
Place in serving bowl and top with mango chunks
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

banana brunch soup with mango topping

Ingredients For banana brunch soup with mango topping

How To Make banana brunch soup with mango topping

Categories & Tags for Banana Brunch Soup with Mango Topping: