baked pancake and fruit

Name: Baked Pancake and Fruit
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1/4 cup(s) butter; 4 - eggs; 1 cup(s) milk; 1 cup(s) all purpose flour; 2 cup(s) fresh fruit

(1 rating)

No Image

review

Recipe by

Rhonda Wheeler

@homeskillet

Warren, MI

This is wonderful as a breakfast or lunch or anytime. You can also use a round cake pan if you dont have an iron skillet.This makes one pancake.

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For baked pancake and fruit

1/4 c

butter
4

eggs
1 c

milk
1 c

all purpose flour
2 c

fresh fruit

How To Make baked pancake and fruit

1
In 425 degree oven melt butter in cast iron skillet or round baking pan.

2
In bowl combine eggs, milk and flour and beat until foamy.
3
Pour into hot skillet and bake at 425 degrees for 17-22 minutes till golden.
4
Top with fresh fruit. I have used strawberries,kiwi,blckberries,grapes,and a peach all together. Can sift powdered sugar on top.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

baked pancake and fruit

Ingredients For baked pancake and fruit

How To Make baked pancake and fruit

Categories & Tags for Baked Pancake and Fruit: