baked apple french toast

How To Make baked apple french toast

• 1

  Preheat oven to 400°.
• 2

  Spray 9x13-inch pan lightly with oil.
• 3

  Slice bread into 1 1/2-inch slices. Place bread lightly together in one pan (one layer). Beat eggs lightly in bowl. Add milk, 1/4 cup sugar, and vanilla; mix with whisk. Pour 1/2 liquid over bread.
• 4

  Place apple slices on top of bread. Pour remaining egg mixture over apples.
• 5

  Mix 1/2 cup sugar with cinnamon. Sprinkle evenly over apples. Dot with butter. Bake for 35 minutes. Cool 5-10 minutes before serving. Serve with maple syrup.
• 6

  Variation: Prepare, cover and refrigerate overnight. Bake next morning for 50 minutes.
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