apple soup
(1 rating)
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A real comfort food For those cool fall mornings or a late night snack when you want to relax and unwind. May be made the day before and reheated.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For apple soup
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3 mdapples, granny smith or a mixture of sweet and tart) cored, peeled and chopped
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2 capple cider
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1 cwater
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1 tsplemon peel
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1/8 csugar
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1/2 tspcinnamon
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1/4 tspnutmeg
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1 tspvanilla extract
How To Make apple soup
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1place all ingredients into large sauce pan and cook until apples are mushy, about 40-45 minutes
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2remove from heat and puree in blender at low speed until smooth
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3Serve hot with a swirl of whipped cream or vanilla yogurt.
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