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apple-bacon filled pancakes w/ cider syrup

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I made these last weekend for my fussy grandkids and they loved them, especially the syrup! Give this recipe a try some weekend, you'll fall in love too!

yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For apple-bacon filled pancakes w/ cider syrup

  • 1/2 tsp
    oil, i used vegetable oil
  • 1/2 c
    apple cider
  • 3 Tbsp
    packed light brown sugar
  • 1-1/2 tsp
    lemon juice
  • 1-1/2 tsp
    cornstarch
  • 1/2 c
    whole wheat pastry flour
  • 1/4 c
    plus 2 tbsp white flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 lg
    egg
  • 1 lg
    egg white
  • 1/2 c
    low fat buttermilk
  • 1 lg
    apple, peeled, diced
  • 4 slice
    center cut bacon, cooked, cooled and crumbled

How To Make apple-bacon filled pancakes w/ cider syrup

  • 1
    In small pan, over medium heat, combine cider, 2 tbsp brown sugar, lemon juice and cornstarch. Bring to a boil, whisking constantly until thickened. Set aside.
  • 2
    In medium bowl, combine whole wheat flour, white flour, baking powder, baking soda and 1 tbsp brown sugar, mix to combine. In lg bowl, Whisk egg, egg white and buttermilk until combined. Whisk dry ingredients into wet ingredients. Stir in diced apple and bacon.
  • 3
    heat oil in lg skillet, over medium-high heat. Scoop 1/4 cup batter into skillet. Cook until bubbly, flip and continue cooking until light brown. Reheat syrup and serve over pancakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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