Fruit Breakfast Recipes
Whole Wheat Cranberry/raisin Pecan Muffins
By Kathey Jo Hickey-Van Otten
I use a lot of whole wheat flour when I bake, including in my cookie ... (1 rating)
Honey Vanilla Creme French Toast
By
Pat Duran
By Pat Duran
This is a great twist on French toast-- This Honey Vanilla Creme Stuffed French Toast ... (1 rating)
Cream Cheese Pear Crisp
By
Pat Duran
By Pat Duran
This is a new twist on an apple crisp-
You will love the crust on this ... (1 rating)
Peaches And Cream Blintz/ Crepes
By Samantha Orso
I make these using a crepe recipe I just make them a little thicker. (1 rating)
Tara's Fried Apples
By
Lyn Starr
By Lyn Starr
Tara needed to use very ripe apples, so out came the very large heavy bottom ... (1 rating)
Apple Cinnamon Streusel Roll
By
Lynn Socko
By Lynn Socko
This idea came to me one night and I just couldn't get it out of ... (4 ratings)
Yummiest Bread Pudding-ever!
By Marilyn Davidson
I've tried many bread pudding recipes, but this one I created from not only what ... (1 rating)
Western Apple Betty
By
Lyn Starr
By Lyn Starr
My Grams (Grandma Berry) was the best baker and cook in the whole world, or ... (1 rating)
Cinnamon Raisin French Toast Soufflé
By
Pat Morris
By Pat Morris
We had this at a Bed and Breakfast some years back. It is memorable! ... (1 rating)
Raspberry Scones
By Melissa Payne
very easy and tasty treat, best served warm.. This recipe can easily bee split in ... (1 rating)
Rustic Dinner Pie
By
Pat Duran
By Pat Duran
Quick and easy recipe even the kids or grandkids can help with this, as ... (1 rating)
Blueberry-peach Parfait
By
Christine M.
By Christine M.
This parfait is a taste of summer! It's great for breakfast, but also travels well ... (1 rating)
Pear Preservers Judy's Way
By Denise Criswell
I used a medium size bowl and had 3 bowls of peeled pears, which made ... (1 rating)
Apple Strudel Bake/ Apple Crisp
By
Pat Duran
By Pat Duran
This is often called apple strudel although the real strudel is made with a thin ... (2 ratings)
Butterscotch Pumpkin Oatmeal
By Tiffany Bannworth
The sauce for this recipe is so versatile. I used it both here and in ... (1 rating)
Cherry Swirl Coffee Cake
By Mary Armstrong
A favorite from my friend Betty, Betty Crocker that is:)
I enjoy bringing this to ... (5 ratings)
Fruity Fruit Salad
By Lizette Owens
My family just loves this fruity desert for any occasion,cause you just keep wanting more (1 rating)
Rhubarb Custard Dessert
By
Pat Duran
By Pat Duran
This is a very good recipe to use some of your rhubarb. I bought some ... (1 rating)
Cornbread With Applesauce
By
Pat Duran
By Pat Duran
This recipe is great warm or cold. Can be made into muffins of a square ... (1 rating)
Cantaloupe Salad With Honey And Pecans
By Tiffany Bannworth
Have you ever cut your cantaloupe to find that it is tasteless?
These are a few ... (1 rating)
Baked Blueberry Pancakes
By
Patsy Fowler
By Patsy Fowler
i really love these baked pancakes they are great they taste so good even the ... (2 ratings)
Accent
By
Bobbi Gulla
By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ... (2 ratings)
Cherry Turnovers
By Teresa Jacobson
This recipe is from one of my favorite vegetarian cookbooks "College Vegetarian Cooking." I love ... (1 rating)