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zuccchini and egg scramble

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Had to use up some zucchini plus there was about 1/4 cup left-over corned beef hash, so I threw this together. We liked this so well, I thought I should save the idea until another day! (About 5 WW smart points per serving)

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For zuccchini and egg scramble

  • 3
    eggs
  • 1 sm
    zucchini, sliced
  • 2 Tbsp
    onion, chopped
  • 1 Tbsp
    low fat mozzarella cheese (shredded)
  • 2 Tbsp
    crumbled bacon (i used left-over corned beef hash)
  • seasoned salt and pepper

How To Make zuccchini and egg scramble

  • 1
    Spray skillet with non-stick spray. Add sliced zucchini and onion. Season and sauté until some slices are starting to brown and most look wilted. Add bacon bits (or left-over corned beef hash), stir to distribute.
  • 2
    Add eggs to skillet, stir to scramble. When eggs are almost done, add shredded cheese, turn off heat and cover until cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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