ziplock omelettes
(3 ratings)
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so easy and when cooking for a crowd , everyone's is done at the same time!
(3 ratings)
yield
4 -8
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For ziplock omelettes
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2 lgeggs
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2 smscallions,sliced thin, white for ommelette & green for garnish
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2 Tbspminced ham, cooked bacon or cooked sausage
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2 Tbspany other veggie you prefer ie;sweet peppers, zucchini etc
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2 Tbspfavorite cheese, diced fine or shredded
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1 bagziplock quart steamfresh bag per omelette
How To Make ziplock omelettes
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1For each omelette, crack 2 eggs into a bag..seal and shake until well blended. add the above ingredients or mix and match your own favorites. again shake well to combine then remove as much air as possible from bag,
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2Have large pot of rolling boiling water ready and you can cook 6-8 bags at a time..cook EXACTLY 13 mins! remove bags from water bath, open bags and they will just roll right out onto plates
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3Garnish with green parts of scallion extra cheese if you wish and some finely diced tomato. so easy and delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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