ziplock omelette
(2 ratings)
My husband says that he made these camping in Boy Scouts. This is good for when the family or a group is togehter and no one has to wait for their special omelette.
(2 ratings)
yield
6 -8
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For ziplock omelette
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2 lgeggs per person
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cheeses
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ham
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bacon, cooked
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onion chopped
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diced green pepper
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diced tomato
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sliced mushrooms
How To Make ziplock omelette
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1Have guests write their name on a quart sized ziploc bag with permanent marker. Crack two eggs into a quart-sized ziplock bag [not more than 2]and shake to combine well.
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2Put out a variety of ingredients such as listed above. Each guest adds the ingredients of their choce to their bag and shake. Make sure to get the air out of the bag and zip it up.
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3Place the bags in to rolling, boiling water for exactly 12 minutes -- not any more or any less time. You can usually fit 6-8 bags in a large pot
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4Open the bags and the omelette will roll out easily. Now, everyone is ready to eat their specialized omelette with some toast or fruit on the side and enjoy each other's company. No waiting or eating in shifts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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