what-a-omelette
(1 rating)
I love using lastnights dinner leftovers to make a great big omelette ! My hubby loves it too !
(1 rating)
yield
1 to 2
prep time
15 Min
cook time
10 Min
Ingredients For what-a-omelette
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3 to 4 lgeggs
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1/4 cwater
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1/4 tspseasoned salt
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1/2 cleftover chicken
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1 lgtomato
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1/4 ccheese (choose your favorite)
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cilantro, fresh
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1/4 conions, vidalia
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1/4 cmushrooms, fresh
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no stick spray
How To Make what-a-omelette
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1Rinse cilantro and tomato in cool water and dab to dry.
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2Clean mushrooms with a damp cloth. DO NOT RINSE WITH WATER IT WILL CAUSE THEM TO BREAK DOWN !
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3Chop up the Chicken, cilantro, onions and mushrooms. Slice tomato.
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4Crack eggs in a small mixing bowl.
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5Mix in water and seasoning salt.
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6Spray a small skillet with no stick spray.
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7Heat skillet at medium heat.
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8Add eggs and cook until a solid base is formed.
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9Swirl around edge of pan to form an edge (to help remove the omelette from the pan when it is done).
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10Once the eggs are done add the cheese on top of it Wait until it melts then add chopped chicken,sliced tomato,onions, mushrooms onions,cilantro and more cheese.
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11Slide omelette out of pan and onto plate. Serve hot with a couple of totillas and some fruit .
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12Garnish with leftover veggies and Enjoy !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for What-A-Omelette:
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