wagon wheel omelet
(1 rating)
Another recipe that I have used for years and years. Makes a hearty breakfast, or a good "breakfast-for-supper" meal, along with hot biscuits and maybe even some gravy!
(1 rating)
yield
4 -6
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For wagon wheel omelet
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1 pkgbrown'n'serve sausage links (pk of 10)
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1 pkgsimply potatoes hash browns
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1/3 conion, diced
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1/3 cgreen bell pepper, diced
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salt and pepper, to taste
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2eggs, beaten
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3/4 ccheddar cheese, shredded
How To Make wagon wheel omelet
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1Brown sausage links in a 12" non-stick skillet, according to directions. Remove to paper towel.
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2Combine hash browns, onion and bell pepper. Press into same skillet that you used to brown sausage links. Sprinkle potatoes with salt and pepper, cover, and let cook over medium-low heat for 10-15 minutes, or until bottom of hash browns is a light brown.
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3Meanwhile, beat two eggs. Pour over potatoes at the end of the 10 minutes, tilting skillet to coat top of potatoes. Add sausage links, in a spoke design, around the skillet. Cover, and let cook an additional 5 minutes, or until eggs are set. Turn off heat, sprinkle with cheese and cover until cheese is melted.
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