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veggie omelet

(3 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Eggs are a fast, high protein breakfast. As written, it's 1WW point.

(3 ratings)
yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For veggie omelet

  • 4
    eggs
  • 3 Tbsp
    mushrooms, chopped
  • 2 Tbsp
    green pepper, or any color, chopped
  • 1 Tbsp
    onion, chopped
  • 2 Tbsp
    shredded cheese, any variety
  • pan spray
  • salt, pepper, seasoned salt, to taste
  • 2 Tbsp
    salsa, to serve
  • fresh parsley, as garnish

How To Make veggie omelet

  • 1
    Spray skillet. When hot, add veggies. Saute until onion starts to soften.
  • 2
    Beat eggs lightly and add to sautéed veggies. Season with salt and pepper or seasoning of your choice.
  • 3
    Push eggs from edges as they set - in other words, make an omelet! OR just scramble eggs and veggies together.
  • 4
    When almost set, sprinkle with shredded cheese. Turn off heat, cover pan until cheese melts.
  • 5
    plate the eggs either as 1/2 omelet or per person or 1/2 of the scrambled eggs. Top with salsa and parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Veggie Omelet:

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