vegetable quiche cups to go

How To Make vegetable quiche cups to go

• 1

  Microwave the spinach for 2.5 minutes on high. Drain the excess liquid.
• 2

  Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray.
• 3

  Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Mix well. Divide evenly among the muffin cups.
• 4

  Bake at 350* for 20 minutes, until a knife inserted in the center comes out clean.
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